Start Your Own Sushi Restaurant: Leading Sushi Franchise Options

If you are looking for a food franchise opportunity and have a passion for sushi, a business in this industry might be an excellent option for you! Sushi is a huge market, and with its healthy options and delicious taste, it is becoming more and more popular in the United States every day. There are many different sushi franchises to choose from, so it is important to do your research before making a decision.

Here, we’ll discuss the benefits of owning a sushi franchise and provide helpful information on some of the top opportunities available.

What is a Sushi Franchise?

In simple terms, it is a way of distributing services and sushi products to a sushi franchisor. In this business arrangement, the franchisee establishes the franchisor’s brand and operations after paying an initial investment. The franchisee then pays royalties and other fees to the franchisor for the right to operate the establishment under the franchisor’s name.

Moreover, a sushi franchise offers an excellent opportunity for individuals who enjoy Japanese cuisine and aspire to be their own boss. By investing in a sushi franchise, you gain the right to utilize the franchisor’s name and logo, along with access to their recipes, operational methods, marketing materials, and additional resources.

The Sushi Industry

As the healthy eating index in the United States increases, so does the potential for successful sushi franchises. In fact, the number of businesses in the sushi industry in the United States has grown 3.6% on average, according to industry reports. That trend is expected to continue. That’s a lot of rice bowls!

Additionally, Japanese sushi bars have evolved over the last three decades. During that time, masterful chefs offered their own unique spin on traditional Japanese cuisine, helping to make it more mainstream. Sushi can now be found in supermarkets, kiosks, all-you-can-eat conveyor belt eateries and even gas stations.

Why You Should Consider a Sushi Franchise

There are many reasons why you should consider sushi franchising, but we’ve compiled the top four:

1. It’s a recession-resistant industry: When the economy takes a downturn, people still want to eat out—they just trade down to cheaper options. Sushi is seen as an affordable luxury, so it tends to weather economic storms better than other restaurants.
2. You enjoy being your own boss: Small business owners often thrive when they are passionate about their work and understand the business operations. If you are drawn to the concept of entrepreneurship and excel at delivering outstanding service as a sushi master, a sushi franchise could be the ideal fit for you.
3. It’s a healthy option: Sushi is often made with fresh seafood, vegetables, and rice—all of which are extremely healthy. As the health-consciousness of Americans continue to rise, so too will the demand for sushi.
4. The sushi industry is expanding rapidly. As previously noted, the sushi industry is projected to experience substantial growth in the coming years. This presents an excellent opportunity for individuals looking to enter a thriving market at its early stages.

Selecting the Best Sushi Franchise: Our Methodology

When considering Sushi Franchise Opportunities, it’s crucial to weigh various factors that can significantly impact your success as a small business owner or entrepreneur. To assist you in making a well-informed decision, we’ve outlined these criteria below on a scale of importance from 1 to 5, with 5 being the most critical:

• Quality of Ingredients and Authenticity (5/5): The quality of ingredients used in sushi is paramount. Opt for franchises that prioritize fresh, high-quality ingredients and maintain an authentic sushi experience.
• Location and Accessibility (4/5): The location of your sushi franchise plays a vital role in attracting customers. Choose a franchise in a high-traffic area with accessibility for your target market.
• Reputation and Brand (5/5): A franchise’s reputation and brand recognition are significant. Select a sushi franchise known for its excellent service, food quality, and positive brand image.
• Training and Support (4/5): Adequate training and ongoing support from the franchisor are essential. Look for franchises that offer comprehensive training programs and assistance in day-to-day operations.
• Menu Diversity and Innovation (4/5): Sushi menus should provide a diverse range of options, catering to various tastes and dietary preferences. Consider franchises that embrace innovation and regularly introduce new menu items.
• Operational Efficiency (3/5): The efficiency of restaurant operations plays a crucial role in determining profitability. Select a franchise that provides streamlined processes and effective operational tools.
• Customer Satisfaction and Reviews (4/5): Research customer reviews and satisfaction levels to gauge the franchise’s reputation among patrons. High customer satisfaction often indicates a successful franchise.
• Cost and Fees (3/5): Assess the initial franchise fee, startup costs, and ongoing fees. Ensure they align with your budget and financial resources.
• Marketing and Advertising Support (3/5): Consider the level of marketing and advertising support offered by the franchise. Effective marketing can help attract and retain customers.
• Exclusivity and Competition (3/5): Evaluate whether the franchise offers exclusive territories and the level of competition in the area where you plan to open your franchise.

Top Sushi Franchise Opportunities

Now that we’ve discussed the benefits of owning a sushi business let’s take a look at some of the potential franchises available:

Rock n Roll Sushi

If you’re searching for a business that is both enjoyable and lucrative, Rock n Roll meets all the criteria. The company originated in Mobile, Alabama by the dynamic duo of Lance and Gerry Mach Hallmark. The establishments also include full bars, making them ideal for a night out with friends. Rock n Roll offers American-style sushi products that distinguish them from other sushi restaurants.

Financial Overview

• Opportunites: 50+ units
• Initial investment: $218,500 – $585,000
• Franchise Fee: $30,000

Rock n Roll Sushi franchising information

Koi Sushi Bar

Koi allows new potential franchisees to visit and shows well to prospective buyers. Their theme includes amazingly-priced fresh and delicious fish served in authentic Japanese sushi bar style. Its business model is structured to ensure a smooth and stable business every day. So if you’re looking for a sushi franchise opportunity that can provide you with a steady stream of customers, Koi is definitely worth considering.

Financial Overview

• Opportunities: 12 units
• Initial investment: $187,468 – $461,600
• Franchise Fee: $60,000

Koi Sushi Bar franchising information

Samurai Sam’s Teriyaki Grill

While not exactly a traditional sushi place, per se, quick-service Samurai Sam’s Teriyaki Grill offers a wide selection of healthy Japanese cuisines like grilled egg rolls, wok-stirred veggies, Gohan bowls, and yakisoba noodles. Founded in 1994, they have a fast-casual atmosphere, making them perfect for busy families or those on the go.

Financial Overview

• Opportunities: 19 units
• Initial investment: $106,260 – $432,050
• Franchise Fee: $7,500 – $30,000
• Royalty fees: 6%+

Samura Sam’s franchising information

Ace Sushi

Since its inception, Ace has been creating and serving high-quality sushi and other Asian fusion foods to great success in kiosks located within U.S. supermarkets. They began offering franchise opportunities at one point, providing services such as chef instruction, kiosk set up, and access to all the supplies needed to run a sushi franchise. Plus, franchisees can create a wide array of assortments from AFC’s wide selection of products.

Financial Overview

• Opportunities: 1,000+ locations worldwide
• Initial investment: $16,832 – $40,519
• Franchise Fee: $2,400 – $3,600

Ace franchising information

Benihana

The Benihana company was founded in 1964 by Hiroaki “Rocky” Aoki, and it makes the list because they delve into sushi and other Japanese cuisines. Their main focus is teppanyaki-style cooking where the chef prepares the meal in front of you on a large griddle. Teppanyaki is not to be confused with hibachi, known as ‘shichirin’ in Japan. Shichirin is a less expensive option when it comes to franchising, and it involves placing a small charcoal grill in the center of the table for customers to cook their own meals.

• Opportunities: 100+ units
• Minimum initial investment: $3,000,000
• Franchise Fee: $40,000
• Royalty Fee: 5%

Benihana franchising information

Sansai Fresh Grill

Founded quite some time ago, Sansai Fresh Grill is a unique California sushi franchise that offers an array of healthy and delicious meals. Its main goal is to be a leading national restaurant for quality sushi and bento items. Their menu lineup includes sushi rolls, soups, salads, tempura, grilled skewers, combo plates and more. If you decide to contribute to their expansion program, you’ll receive assistance with site selection, accounting, marketing support and more.

• Opportunities: 22 units
• Investment: $440,900 – $801,000
• Franchise Fee: $35,000
• Royalty Fees: 5.5%

Sansai Fresh Grill franchising information

Komotodo

Alonzo Martinez visited Singapore and during his time there he saw an early concept of a sushi burrito firsthand. Afterward, he had the ingenious idea to put a Latin spin on things and the mashup “buredo” concept was born. His creation led to the first fast-casual and chef-inspired Komotodo chain in Denver, Colorado shortly thereafter. Guests visiting Komotodo can choose from a variety of burritos that are packed with flavors.

Financial Overview

• Investment: $168,000 – $439,000
• Franchise Fee: $30,000
• Royalty Fees: 5%

Komotodo franchising information

Gyu-Kaku

GYU-Kaku has received the esteemed Hot Concept Award from Nation’s Restaurant News, often referred to as the Oscars of the restaurant industry. Gyu-Kaku offers a variety of tiered all-you-can-eat courses that feature Japanese BBQ, known as yakinuku in Japan. Additionally, they serve their signature Gyu-sushi, which consists of hand-crafted roast beef sushi drizzled with their shoyu barbecue sauce and accompanied by Kuki-wasabi.

Financial Overview

• Units in operation: 50 units in North America
• Investment: $1,215,444 – $2,606,540
• Franchise fee: $50,000
• Royalty fees: 4.5% – 5.0%

Gyu-Kaku franchising informaion

Sushi Freak

Sushi Freak is a fast-casual establishment that was founded in San Diego, California. The chain is known for its customizable sushi rolls, where customers can choose from a variety of fresh fish, vegetables and sauces. If you decide to become a Sushi Freak, you can expect support in specific areas like recipes and food preparation, architectural design, corporate training and ongoing updates for increasing profitability.

Financial Overview

• Units in operation: 3,300
• Initial investment: $179,900 – $279,000
• Franchise fee: $35,000

Sushi Freak franchising information

Ninja Sushi

If you are interested in being a franchisee in the tropical paradise of Hawaii, then check out Ninja Sushi. The company has been providing quality sushi for many years. They sell nigiri sushi, hand rolls, specialty rolls, and chirashi, as well as bento boxes, salads, and noodle dishes. They provide training, materials, equipment, and more through their franchise program. The locations available right now are Oahu, Maui, Big Island, and Kauai.

Financial Overview

• Opportunities: 10 units
• Investment: $247,300 and $500,600
• Franchise fee: $30,000

Ninja Sushi franchising information

Sumo Sushi & Bento

Sumo Sushi & Bento has been franchising for over a decade and is now taking the leap to other countries, including the United States. As the name suggests, the casual dining company serves both sushi and bento boxes, as well as gorgeously crafted tartare, poke bowls and hibachi-grilled meats. In exchange for ongoing royalties, they provide things like expert training and ongoing assistance to help you build a Class A business.

Financial Overview

• Investment: $817,000 – $1,100,000
• Franchise fee: $35,000
• Royalty fees: 4.5% – 5.0%

Sumo Sushi & Bento franchising information

Sarku Japan

Sarku understands that in Japan, people often have their lunches on the go. Their storefront and mall locations cater to this need by providing fresh, made-to-order sushi rolls, bento boxes, tempura, and teriyaki without delay. This efficient business model has established it as one of the most successful quick-service restaurant chains (QSR) in the United States.

Financial Overview

• Units in operation: 250
• Investment: $292,300 – $598,500
• Franchise fee: $30,000

Sarku Japan franchising information

AFC Sushi

AFC is another sushi bar company that supplies delicious sushi rolls, meat bowls and cold and hot noodles to grocery stores. They also service other industries such as university and military campuses and corporate office food courts. If you’re looking for a franchise that has a global presence, AFC with over 4000 locations in the United States, Canada, and Australia, has one of the largest sushi franchises in the world.

Financial Overview

• Units in operation: 4,000
• Startup costs begin at $50,000

AFC Sushi franchising information

Yoshinoya

Yoshinoya started their Tokyo fish markets in 1899, expanding to California in the late 70s. They prepare and serve sushi and other traditional Japanese dishes such as donburi and udon. If you take on a Yohinoya franchise, you’ll be happy to know they’ll provide your enterprise with instruction and manuals, marketing help and POS systems for accepting payments and training.

Financial Overview

• Units in operation: 89
• Investment: $509,498 – $806,375
• Franchise fee: $24,750 – $27,500
• Royalty: 5.0% – 5.5%

Yoshinoya franchising information

How to Choose the Best Franchise to Set Up Your Sushi Restaurant

When it comes to choosing the best franchise to set up your sushi restaurant, there are a few factors you should consider.

• The initial investment: Franchises in this industry can range in price from a few hundred thousand dollars to well over a million dollars. You should choose a franchise that is within your budget. Also, make sure to consider other fees and that you have the minimum liquidity they require.
• The location: Where your business will be is important for success. Therefore, you’ll want to choose a location that is in a high-traffic area with a lot of potential customers.
• The menu: The franchisor’s menu is important because it will determine what type of Japanese food you will serve. Also, it’s best to choose a franchise that has a menu that you are passionate about.
• The support: The assistance that the franchisor provides to your business is important and will largely determine your ability to run your business. You want to choose one that provides you with the most training, constant support and other perks so your operating model can be as successful as possible.

READ MORE: How to Start a Food Truck Business

How Much Does It Cost to Open a Sushi Franchise?

The costs of opening a franchise of any kind can vary depending on the size and location of your restaurant. It can also vary wildly depending on the type of establishment it is. For instance, we saw startup costs range from about $50K for a grocery store kiosk to $3M for a high-end teppanyaki restaurant like Benihana.

However, on average, you should anticipate spending at least $500,000 on startup costs. This estimate includes the initial franchise fee, an investment fee, royalties, marketing, liquor licensing, and various other expenses. Additionally, technology concepts can increase the cost of ownership; therefore, if you are interested in a sushi-making robot or conveyor system, make sure to include their costs in your calculations.

Are Sushi Franchises Profitable?

Perhaps the better question franchisees should ask is: Is selling sushi solely on its own profitable? In many Asian restaurants, sushi and sashimi typically lose money. On the bright side, the profits gleaned from mass-produced cooked foods often offset monetary losses.

That being said, there are many sushi franchises that are profitable. These businesses have several things in common:

• They’re usually part of a larger chain of restaurants, so they have the buying power to get discounts on fish and other ingredients.
• They tend to be located in high-traffic areas, such as malls or airports.
• They offer a wide variety of menu items, so they can appeal to a wider range of consumers.
• They have efficient operations, so they can keep their costs down.

READ MORE:

Image: Envato Elements